Lukas Fesenfeld studied at the Hertie School of Governance and is alumnus of the Studienkolleg zu Berlin. He founded the Green Office Maastricht and the Green Office at the Hertie School of Governance. Moreover, he works as a researcher at the Wuppertal Institute for Climate, Environment and Energy. He is founding member of the Initative “NAHhaft-natürlich nachhaltig” which aims to increase the share of organic, regional and seasonal food in public cantines. Previously he worked for the GLS Bank – the worldwide first sustainable bank.